The kitchen is a dangerous place, especially when you're busy cooking delicious food. If you are not careful, kitchen operations may cause accidental injuries such as burns and scalds. Therefore, it is very important to master some effective techniques to prevent kitchen burns. In this article, we'll explore some tips for preventing burns in the kitchen.
How to prevent kitchen burns?
wear appropriate clothes
Wearing the right clothing can help you better protect yourself from burns. Long sleeves, long pants, and gloves are recommended to prevent skin burns. In addition, it is best to choose clothes made of fire-resistant materials, such as fire-resistant clothing, to better protect the body.
keep it clean and tidy
Keeping your kitchen clean and tidy can reduce the risk of fire and burns. Make sure the area around cooktops, hot pans, and heating appliances is clear of flammable items such as paper towels, kitchen towels, or griddles. Also, regularly clean ovens, stoves, and other heating appliances of dirt and grease to ensure they are safe to use.
Use the right tools and equipment
Using the right tools and equipment can help you better control the heat and temperature, reducing the risk of burns. For example, use a thermometer to make sure your oven is at the right temperature, and use oven gloves to protect your hands from burns.
Familiar with safe operating procedures
Familiarity with safe operating procedures can help you better understand how to operate in the kitchen, thereby reducing the risk of burns and scalds. For example, when you use an oven or stove, be sure to read the instruction manual carefully and make sure you understand how to use the equipment properly.
handle grease with care
Grease is one of the most common flammable items in the kitchen. Therefore, it is important to be careful when handling grease. When using the oil pan, you must be vigilant and don't let the oil pan splash, so as not to cause fire or burns. When using kitchen knives, also pay attention to safety, so as not to hurt people with the blade.
stay alert
In the kitchen, constant vigilance can help you spot hazards and take action. When you're busy cooking, don't get distracted and focus on keeping yourself safe.
How to get effective and quick relief in case of accidental burns?
Immediate Cooling: Immediately place the injured area under running water or apply a cold compress with a damp towel, and continue cooling for 10 to 20 minutes. This reduces pain and tissue damage.
Cleaning: Wash the burned area with warm water and soap, avoid washing with hot or cold water.
Avoid Wound Infection: For deep burns or wounds, it is recommended to use Hydrogel Dressing while applying ice packs to protect the wound and avoid infection.
Hydrogel Dressing absorbs moisture around the wound, thereby reducing pain. And it can also keep the wound moist, reduce skin cell death and fibrosis, and thus better promote wound healing.
Get medical help: Get medical help right away if a burn is severe or if the pain does not go away.
All in all, preventing kitchen burns requires constant vigilance, familiarity with safe operating procedures, the use of proper tools and equipment, and ensuring proper clothing is worn. If you can follow these tips, you can better control the temperature in the kitchen and reduce the risk of burns. To be on the safe side, be careful and be safe.
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Editor: kiki Jia
Date: May 14, 2023